born from legacy. built for better kitchens.
This didn’t start as a business idea.
It started as a father thinking about the future.
About Us
A Name with a Reason
When Raigo became a dad, something shifted.
As a successful real estate entrepreneur, he realized: his income only worked when he did.He wanted to build something different—something lasting—for his son.A business not just built to make money……but to teach. To pass on. To create legacy.And that’s where the idea for Reano began.Named after his son. Built for kitchens everywhere.
FOLLOW OUR JOURNEY ON INSTAGRAMthe oil that sparked a question
Like most of us, Raigo used oil every day—cooking, drizzling, dressing.
But one day, he paused and asked:
“If I’m trying to eat healthy… why am I still pouring in oil I don’t trust?”
He started reading labels.
Learning what goes into most cooking oils.
And realizing just how many “healthy” meals were being smothered in low-quality, over-processed fats.
Then he looked at the bottles themselves. Greasy caps. Slippery drips. Wasted oil. Ugly designs.
The whole thing just didn’t make sense.
so he reimagined it all
He didn’t want to sell olive oil.
He wanted to fix it.
Reano was designed to solve the small, daily problems most people overlook—
messy pours, stale oil, bottles that belong in the back of a cabinet.
Raigo sketched out a better solution:
A modern, minimal squeeze bottle.
Precise. Mess-free. Easy to use and easy to love.
Then, he went searching for oil that deserved that bottle.
In the sunlit groves of Spain, he found what he was looking for:
Cold-pressed, single-origin olive oil.
Rich, bold, and full of real flavor.
He partnered with growers who care about quality as much as he does—ensuring that every squeeze of Reano delivers freshness, purity, and soul.
Designed for people who cook, care, and pay attention
Cold-pressed Spanish olive oil
designed to stay fresh as long as possible
In a modern, mess-free squeeze bottle
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